Vanilla Sugar & Beans from Vanuatu -

Grown on the southernmost island of the Vanuatu archipelago in the South Pacific Ocean, these wonderful, supple, and extremely rare vanilla beans are true treasures. Piero Bianchessi, a legend in the vanilla world and the author of the Vanilla Handbook, trained the grower group on this island. Once picked, these beans are sent to the island of Espiritu Santo for curing. The curers there were also trained by Piero which is why these beans are superior in every way to almost all others. You will never go back to using regular sugar again!

Once you run out of sugar, simply add more of your own sugar to our jar. A bean will flavor your sugar for up to one year.

Ingredients / Pack Size

  • Pure Cane Sugar 1.0#
  • Vanilla Bean Seeds – post extraction
  • One whole Vanilla Bean
  • 550 gm. (19.4 oz.) specialty jar
  • Individually serialized label noting country of origin