Vanilla Purée / Paste

Made from the highest-quality, whole vanilla beans sourced in Madagascar, Papua New Guinea, and Uganda, this indulgent purée/paste provides the most intense and concentrated vanilla experience around.  Our purée/paste is a combination of pure vanilla extract with finely ground vanilla beans, with cane sugar as the thickener.

Folks, this creates the penultimate Creme Brulee. Or, drop a spoonful in your mocha, drizzle over Swedish pancakes, add to a pork or salmon glaze, stir into a craft cocktail, or bake into a coffee cake. Heavenly vanilla ambrosia.