Gourmet Vanilla Beans from Ecuador - Tahitensis

These vanilla beans from our new friends in Ecuador are sweet, floral, and cured at a lower humidity level than traditional Tahitensis vanilla from Tahiti.

These beans have a beautiful, oily sheen and aromas with delicate notes of stone fruits such as cherry, plum, apricot and more. The Tahitensis vanilla from Ecuador is considered to be a delicacy adored by chefs around the world.

Growing elevation: 400 meters

Tasting notes: fruity smooth vanilla aroma with subtle notes of cherries

Ingredients / Pack Size

• Three whole Vanilla Beans
• Tahitensis variety
• Glass Test Tube
• Descriptive label noting Vanilla Bean country of origin